When it comes to choosing a cut of steak, there are a lot of factors to consider – flavor, tenderness, and of course, price. Two popular options for grilling or pan-searing are skirt steak and flank steak.

But which one is more expensive? Let’s take a closer look.

Skirt Steak

Skirt steak comes from the plate section of the cow, just below the ribs. It’s a long, thin cut that’s known for its intense beefy flavor and Chewy texture. Skirt steak is often used in traditional Mexican dishes like fajitas or carne asada.

So how much does skirt steak cost? On average, you can expect to pay around $8-$10 per pound for skirt steak at the grocery store. However, prices can vary depending on where you live and where you’re buying it from.

Flank Steak

Flank steak comes from the abdominal muscles of the cow. It’s a lean cut with a slightly tougher texture than some other cuts, but it has a great beefy flavor. Flank steak is often used in Asian stir-frys or served sliced on top of salads.

How does flank steak compare in price to skirt steak? On average, flank steak tends to be slightly more expensive than skirt steak – usually around $10-$12 per pound at the grocery store. Again, prices can vary based on location and other factors.

The Verdict

So which cut is more expensive – skirt or flank? While there isn’t a huge price difference between the two cuts (usually just a couple dollars per pound), flank steak does tend to be slightly pricier overall. However, both cuts are still relatively affordable options for those looking for flavorful beef without breaking the bank.


When it comes to choosing between skirt steak and flank steak, the decision ultimately comes down to personal preference. Both cuts have their own unique flavors and textures, and both can be delicious when prepared correctly. Just remember to factor in price as well as taste when making your decision!