When it comes to grilling, there are few cuts of meat that can compare to a well-cooked steak. However, with so many different types of steak available, it can be hard to decide which one is the best for your particular needs.

Two popular choices for grilling are skirt steak and flank steak. But which one is better? Let’s take a closer look at each cut and compare them.

Skirt Steak
Skirt steak is a long, thin cut of beef that comes from the diaphragm muscle of the cow. This cut is known for its bold and beefy flavor, but it can be tough if not cooked properly.

Skirt steak is usually best when marinated before cooking to help tenderize the meat. It also has a distinctive grain that should be sliced against to make it more tender.

Benefits of Skirt Steak:

  • Robust flavor
  • Inexpensive
  • Fewer calories than other steaks
  • Easy to cook quickly
  • Versatile for use in various dishes

Flank Steak

Flank steak is another lean and flavorful cut of beef that comes from the abdominal muscles of the cow. However, unlike skirt steak, flank steak has a thicker grain and a firmer texture. It’s also known for its robust flavor but can be tough if not cooked correctly.

Benefits of Flank Steak:

  • Bold flavor
  • Relatively inexpensive compared to other cuts
  • Versatile in cooking methods – e.g., grilling, broiling or pan-searing
  • Ideal for slicing thinly and serving in sandwiches or salads.

Skirt Steak vs. Flank Steak: Which One is Better?

The answer to this question ultimately depends on your personal preferences and needs. Skirt steak is an excellent choice if you want a cut of meat that’s flavorful, versatile, and easy to cook quickly. On the other hand, flank steak is the ideal choice if you want a cut that’s perfect for slicing thinly and using in sandwiches or salads.

If you’re looking for a leaner cut of meat with fewer calories, then skirt steak is your best option. However, if you’re looking for a budget-friendly cut of meat that still packs in plenty of flavor, then flank steak may be the better choice.

In conclusion, both skirt steak and flank steak are excellent choices for grilling or cooking quickly on the stovetop. Ultimately it comes down to personal preference and how you choose to prepare them. Regardless of which one you choose, make sure to marinate them before cooking to ensure they remain tender and flavorful.