Skirt steak and flank steak are two of the most popular cuts of beef used in many recipes around the world. Both these cuts are known for their rich flavor and tender texture that make them ideal for grilling, broiling, and sautéing. But when it comes to price, many people wonder if one is cheaper than the other.

Is skirt steak cheaper than flank steak?

The answer is YES! Skirt steak is generally cheaper than flank steak.

The reason behind this price difference is that skirt steak comes from the diaphragm muscle of the cow, which is a long, flat cut that has a higher fat content. On the other hand, flank steak comes from the abdominal muscles of the cow and has less fat content.

So, if you are looking for an affordable option to cook beef dishes without compromising on taste and texture, skirt steak can be a great choice.

What are some recipe ideas for skirt steak?

Skirt steak can be used in numerous recipes like tacos, fajitas, stir-fries, salads, and sandwiches. It can be marinated or seasoned with spices and herbs before cooking to enhance its flavor.

Here’s a simple recipe for Grilled Skirt Steak:

  • 1 pound skirt steak
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper


  1. In a small bowl mix together olive oil, garlic, salt, and black pepper.
  2. Rub the mixture all over both sides of the skirt steak.
  3. Cover with plastic wrap and let it marinate in refrigerator for at least an hour.
  4. Preheat grill to medium-high heat.
  5. Remove steak from the marinade and grill for about 3-4 minutes per side depending on the thickness of the steak.
  6. Let the steak rest for a few minutes before slicing it against the grain.


In conclusion, skirt steak is a great option for those looking for an affordable cut of beef that can be used in a variety of recipes. While it may have a higher fat content than flank steak, it is still an excellent choice for grilling or sautéing.

So, next time you are at your local grocery store or butcher shop, consider buying skirt steak instead of flank steak and try out some new recipes. Happy cooking!