Are you a fan of Mexican cuisine? If yes, then you must be familiar with the tantalizing taste of tacos.

Tacos are a versatile dish that can be made with various types of meat. However, when it comes to choosing the right cut of meat for tacos, people often get confused between skirt and flank steak. In this article, we will discuss which one is better for tacos.

Skirt Steak

Skirt steak comes from the beef plate primal cut and is long and thin in shape. It is a popular choice for tacos due to its rich flavor and tender texture. Skirt steak has a distinct grain pattern that runs diagonally across the meat, making it easy to slice against the grain for maximum tenderness.

  • Pros: Skirt steak has a robust flavor that is perfect for tacos. It also cooks quickly over high heat, making it an ideal choice for busy weeknights.
  • Cons: Skirt steak can be expensive compared to other cuts of beef. Moreover, it can be difficult to find in some areas.

Flank Steak

Flank steak is another popular choice for tacos. It comes from the lower chest area of the cow and is leaner than skirt steak. Flank steak has a pronounced beefy flavor but can be tough if not cooked properly.

  • Pros: Flank steak is cheaper than skirt steak and readily available in most Supermarkets. It also has a good beefy flavor and works well in taco recipes.
  • Cons: Flank steak requires careful cooking as it can become tough if overcooked or sliced incorrectly.

The Verdict

Both skirt and flank steak are excellent choices for tacos, but they have different textures and flavors. If you prefer a rich, beefy flavor with a tender texture, then skirt steak is the way to go. However, if you are on a budget or want a leaner cut of meat that still tastes great in tacos, then flank steak is a good option.

Final Thoughts

No matter which cut of meat you choose for your tacos, it’s important to cook it correctly. Make sure to marinate the meat before cooking and slice it against the grain to maximize tenderness. With the right preparation and cooking techniques, both skirt and flank steak can be delicious additions to your taco recipes.

So next time you’re at the grocery store wondering which cut of beef to buy for your tacos, consider these factors carefully before making a decision.