If you’re a cheese lover, you’ve probably come across Sartori cheese and wondered if it’s similar to Parmesan. In this article, we’ll explore the similarities and differences between these two cheeses.

What is Sartori Cheese?

Sartori cheese is a type of hard cheese that originates from Wisconsin, USA. It’s made using cow’s milk and aged for at least 10 months to develop its unique flavor profile.

Sartori cheese is known for its fruity, nutty, and slightly sweet taste. It has a granular texture that crumbles easily and can be used as a topping on many dishes.

What is Parmesan Cheese?

Parmesan cheese, also known as Parmigiano-Reggiano, is an Italian hard cheese made using cow’s milk. It’s aged for at least 12 months to develop its distinct flavor profile.

Parmesan has a sharp, nutty taste with a granular texture that crumbles easily. It’s often used in pasta dishes or as a topping on salads.

Similarities between Sartori Cheese and Parmesan

Both Sartori cheese and Parmesan are hard cheeses that have been aged for several months. They both have a granular texture that crumbles easily when grated or shaved. Additionally, both cheeses have a nutty taste which makes them perfect toppings for pasta dishes or salads.

Differences between Sartori Cheese and Parmesan

Although there are some similarities between Sartori cheese and Parmesan, they do have some notable differences. Firstly, while both cheeses are hard, the texture of Sartori cheese is slightly creamier than Parmesan due to the higher fat content in cow’s milk from Wisconsin compared to Italy.

Secondly, the aging process for each cheese differs; Sartori ages for at least 10 months whereas Parmesan ages for at least 12 months. This difference in aging results in a slightly different taste profile where Parmesan has a sharper taste than Sartori cheese.

Uses for Sartori Cheese and Parmesan

Both Sartori cheese and Parmesan are versatile cheeses that can be used in a variety of ways. Sartori cheese is perfect for topping salads, pizza, and pasta dishes.

It can also be used as a standalone snack with some crackers or bread. On the other hand, Parmesan is commonly grated or shaved on top of pasta dishes such as spaghetti carbonara or fettuccine Alfredo. It’s also great for making homemade Caesar salad dressing.


In conclusion, while both Sartori cheese and Parmesan have similarities in terms of texture and taste, they are distinct cheeses with unique characteristics. Whether you prefer to use one cheese over the other ultimately depends on your personal preference and the dish you’re creating. So next time you’re at the grocery store trying to decide between these two cheeses, keep in mind their differences and similarities to make the best choice for your recipe.