If you are a fan of Italian cuisine, you must have come across various types of cheeses. Two such popular hard cheeses that are commonly used in Italian dishes are Romano cheese and Parmesan Romano cheese. While both of them may seem similar, they are not exactly the same.

What is Romano Cheese?

Romano cheese, also known as Pecorino Romano, is a type of hard cheese that originated in Italy. It is made from sheep’s milk and has a slightly grainy texture. The flavor of Romano cheese is sharp, tangy, and salty which makes it an excellent addition to pasta dishes, salads, and soups.

Is Parmesan Romano the Same as Romano Cheese?

No, Parmesan Romano cheese is not the same as Romano Cheese. Parmesan-Romano cheese is a blend of two different types of hard cheeses – Parmigiano-Reggiano and Pecorino-Romano. While both types of cheese are produced in Italy, they come from different regions and are made using different kinds of milk.

What is Parmigiano-Reggiano Cheese?

Parmigiano-Reggiano is a hard Italian cheese made from cow’s milk. It has a pale-golden rind and a straw-colored interior with small to large eyes or holes. Its flavor is nutty and savory with a slightly sweet aftertaste.

What is Pecorino-Romano Cheese?

Pecorino-Romano is another type of Italian hard cheese that comes from sheep’s milk. It has a pale-yellow color with tiny holes throughout its surface. The flavor profile of Pecorino-Romano is pungent, salty, and sharp.

How Does Parmesan-Romano Compare to Romano Cheese?

Parmesan-Romano cheese is a blend of two different types of hard cheeses – Parmigiano-Reggiano and Pecorino-Romano. It has a distinct flavor profile that is nutty, salty, and slightly sweet. On the other hand, Romano cheese has a sharper and tangier flavor with a saltier taste.

Which Cheese Should You Choose?

When it comes to choosing between the two, it ultimately boils down to personal preference. If you prefer a milder flavor in your Italian dishes, then Parmesan-Romano cheese might be the better choice for you. However, if you are looking for a more robust and salty flavor to enhance your dishes, then Romano cheese might be the way to go.

In Conclusion

Romano cheese and Parmesan-Romano cheese may seem similar at first glance, but they are not exactly the same. While both are hard Italian cheeses that add depth and flavor to various dishes, they differ in their origin, production process, milk source, and taste. By understanding these differences, you can make an informed choice about which cheese to use in your next Italian recipe.