Is Reggianito Cheese Like Parmesan?


If you are a cheese lover, you have probably come across various types of cheeses from different regions around the world. Two popular types that often get compared are Reggianito cheese and Parmesan cheese.

While they share similarities in terms of flavor and texture, they are not exactly the same. In this article, we will explore the characteristics of both cheeses and highlight their differences.

Reggianito Cheese:


Reggianito cheese comes from Argentina. It is a hard, grating cheese that is commonly used in South American cuisine.

Flavor Profile:

The flavor of Reggianito cheese is nutty, slightly salty, and robust. It has a distinct umami taste that adds depth to dishes.


This cheese has a firm and granular texture, making it perfect for grating or shaving over pasta dishes.


  • Reggianito cheese is often used as a topping for pizzas, pastas, and salads.
  • It can also be enjoyed on its own as a snack or paired with fruits and crackers.

Parmesan Cheese:

Parmesan cheese originates from Italy and has a protected designation of origin (PDO) status. It is produced in specific regions following traditional methods.

Parmesan cheese has a rich, savory flavor with hints of sweetness. It offers a unique blend of nuttiness and buttery notes.

This cheese has a hard and granular texture, similar to Reggianito cheese. The texture contributes to the cheese’s ability to be grated finely.

  • Parmesan cheese is widely used in Italian cuisine, particularly in dishes like pasta, risotto, and soups.
  • It can also be used as a table cheese or served with fruits and honey as a dessert.

Differences Between Reggianito Cheese and Parmesan Cheese:


Reggianito cheese is produced in Argentina, while Parmesan cheese is produced in Italy. The production methods for both cheeses differ due to geographical and cultural factors.

Reggianito cheese comes from South America, while Parmesan cheese comes from Europe. These regional differences contribute to variations in taste and characteristics.


The name “Reggianito” suggests a smaller version of the original “Reggiano” Parmesan cheese. However, they are not the same; they have distinct flavors and textures.

In conclusion, although Reggianito cheese shares some similarities with Parmesan cheese, they are not interchangeable. Each has its own unique flavor profile and origin.

Whether you choose Reggianito or Parmesan will depend on your personal preference and the specific dish you are preparing. So go ahead, explore the world of cheeses, and enjoy their diverse tastes!