Are processed cheese and mozzarella cheese the same thing? This is a common question that many people ask when it comes to cheese. In this article, we will take a closer look at the differences between these two types of cheese.

What is Processed Cheese?

Processed cheese is a type of cheese that is made from a blend of natural cheeses, such as cheddar or Colby. It also includes other additional ingredients like emulsifiers, salt, and whey protein concentrate.

The process involves heating the mixtures to create a uniform product which can be easily sliced or melted. Processed cheese comes in various forms such as slices, blocks, and spreads.

What is Mozzarella Cheese?

Mozzarella cheese is an Italian cheese made from buffalo or cow’s milk. It has a soft texture and mild flavor, which makes it perfect for pizza toppings or salads. Mozzarella cheese comes in various forms such as shredded, sliced, and fresh balls.

The Differences Between Processed Cheese and Mozzarella Cheese

The main difference between processed cheese and mozzarella cheese lies in their ingredients and production methods.

Ingredients:
Processed cheese contains additional ingredients such as emulsifiers, salt, and whey protein concentrate. On the other hand, mozzarella cheese only contains milk, salt, rennet (an enzyme used to coagulate milk), and sometimes bacteria.

Production Method:
Processed cheeses undergo processing to create a uniform product with added ingredients to make it easy to slice or melt. On the other hand, mozzarella cheeses undergo natural fermentation processes that result in their unique flavor profile.

Taste:
Mozzarella has a mild flavor while processed cheeses have distinct flavors due to added ingredients like salt and emulsifiers.

The Uses of Processed Cheese vs Mozzarella Cheese

Processed cheese is commonly used in fast food, processed foods, and snacks like cheese crackers. Its ability to melt easily makes it perfect for grilled cheese sandwiches and as a topping on burgers.

Mozzarella cheese is commonly used in Italian dishes such as pizza, lasagna, and salads. It can also be used as a topping for sandwiches or as an appetizer with crackers.

Conclusion

In conclusion, processed cheese and mozzarella cheese are not the same thing. While both cheeses have their uses, they differ significantly in their ingredients, production methods, and taste. So next time you are at the grocery store deciding between these two types of cheeses, you’ll know which one will be best for your intended use!