If you’re a cheese lover, you’ve probably heard of Parmesan cheese. It’s a hard, granular cheese that is often grated over pasta dishes and salads.
But have you ever wondered if Parmesan cheese is actually real cheese? In this article, we’ll explore the origins and production of Parmesan cheese to answer that question.
What is Parmesan Cheese?
Parmesan cheese, also known as Parmigiano-Reggiano, is a type of hard cheese that originated in Italy. It is made from cow’s milk and has a pale yellow color and a sharp, nutty flavor. Parmesan cheese is typically aged for at least 12 months, but some varieties are aged for up to 36 months.
Is Parmesan Cheese Real Cheese?
Yes, Parmesan cheese is real cheese. It is made from milk, just like other types of cheeses such as cheddar or brie.
The production process for Parmesan cheese involves heating the milk and adding rennet to coagulate it into curds. The curds are then cut and heated again before being placed into molds. The molded curds are then pressed to remove any excess whey before being salted and left to dry.
Why Do Some People Think That Parmesan Cheese Isn’t Real Cheese?
There are a few reasons why some people might think that Parmesan cheese isn’t real cheese. One reason is that it has a unique flavor and texture compared to other types of cheeses like mozzarella or gouda. Additionally, some people might associate it with pre-grated parmesan sold in shakers at grocery stores which contains additives such as cellulose powder.
How Can You Tell if Your Parmesan Cheese is Real?
If you want to make sure your parmesan cheese is real, look for the words “Parmigiano-Reggiano” on the label. This term is protected by Italian law and can only be used for cheese that is produced in certain regions of Italy using specific production methods. Additionally, real Parmesan cheese should have a DOP (Denominazione di Origine Protetta) seal on the rind.
The Bottom Line
Parmesan cheese is indeed real cheese, made from cow’s milk and produced using traditional methods in Italy. While it has a unique flavor and texture, it is still considered a type of cheese. If you want to ensure that your Parmesan cheese is real, look for the “Parmigiano-Reggiano” label and DOP seal on the rind.