If you’re a cheese lover, then you know the importance of proper storage for your favorite types. Parmesan cheese is a popular variety that adds a delicious flavor to various dishes, especially Italian cuisine. If you’re wondering whether Parmesan cheese is refrigerated in stores or not, then this article will provide you with all the answers.

What is Parmesan Cheese?

Parmesan cheese, also known as Parmigiano-Reggiano, is a hard and granular cheese that originated in Italy. It’s made from cow’s milk and has a distinct flavor that’s nutty, savory, and slightly sweet. This cheese is commonly used in pasta dishes like spaghetti carbonara and fettuccine Alfredo or grated over salads and soups.

How is Parmesan Cheese Made?

Parmesan cheese goes through an extensive aging process that contributes to its unique taste and texture. The production of Parmesan cheese involves heating milk to around 33-35°C and adding rennet to coagulate the milk proteins. The curds are then cut into small pieces, drained, and molded into large wheels weighing up to 40 kg.

After this process, the wheels are submerged in brine for 2-3 weeks before being moved to temperature-controlled aging rooms for a minimum of 12 months. During this period, the wheels are turned regularly and brushed with brine to prevent mold growth while allowing air circulation.

Is Parmesan Cheese Refrigerated in Stores?

Parmesan cheese is typically sold as whole wheels or wedges at grocery stores or specialty cheese shops. Depending on where it’s sold, you may find it stored at room temperature on shelves or behind glass displays in refrigerated units.

In general, it’s recommended to store Parmesan cheese in the refrigerator once it’s been opened. This helps maintain its freshness and prevent spoilage due to exposure to air and bacteria. However, Parmesan cheese can also be stored at room temperature for short periods, as long as it’s wrapped tightly in plastic wrap or aluminum foil.

When purchasing Parmesan cheese from a store, it’s important to check the packaging for any instructions on storage. Some brands may recommend refrigeration while others may advise against it. It’s best to follow the manufacturer’s recommendations to ensure the cheese stays fresh and flavorful.


Parmesan cheese is a delicious and versatile ingredient that adds flavor and texture to various dishes. While it’s typically sold at room temperature in stores, it’s recommended to store it in the refrigerator once opened for longer shelf life. Always check the packaging for specific storage instructions and enjoy this tasty cheese in all your favorite recipes!

  • Remember to always check the packaging for specific storage instructions.
  • Parmesan cheese can be stored at room temperature for short periods if wrapped tightly.
  • For longer shelf life, store opened Parmesan cheese in the refrigerator.

Additional Tips:

If you purchase a whole wheel of Parmesan cheese, be sure to wrap any unused portions tightly in plastic wrap or aluminum foil before storing them in the refrigerator. This will help prevent moisture loss and maintain its unique flavor.

When using Parmesan cheese in recipes, try grating it yourself rather than buying pre-grated versions. This will ensure that you get fresh, high-quality cheese without added preservatives or fillers.

Lastly, don’t forget that Parmesan rinds can also be used to add flavor to soups and stews. Simply add them during cooking and remove them before serving for an added burst of cheesy goodness!