Many people often wonder whether Parmesan cheese is a type of goat cheese. Parmesan, also known as Parmigiano-Reggiano, is a hard, granular cheese that is widely used in Italian cuisine and is a staple ingredient in many dishes around the world. However, it has nothing to do with goat cheese.

What Is Parmesan Cheese?

Parmesan cheese is a hard, dry cheese that originated in Italy. It is made from cow’s milk and aged for an extended period, typically between 12 to 36 months. The longer it ages, the more complex the flavor becomes.

Parmesan cheese has a distinct nutty and salty taste and crumbles easily when grated. It is widely used in pasta dishes, soups, salads and served as an appetizer with fruits and nuts.

The Difference Between Parmesan Cheese And Goat Cheese

Goat cheese is made from goat’s milk while Parmesan cheese comes from cow’s milk. Both types of cheeses have different textures, flavors, and uses.

Goat cheese has a soft texture with a tangy taste that ranges from mild to strong depending on its age. It can be served on its own or mixed into salads or spread onto bread.

Parmesan cheese has a hard texture with an intense flavor that adds depth to dishes. It can be grated or shaved onto pasta dishes or used as a topping for soups and salads.

  • Texture: Parmesan Cheese – Hard; Goat Cheese – Soft
  • Taste: Parmesan Cheese – Nutty and Salty; Goat Cheese – Tangy
  • Uses: Parmesan Cheese – Grated/ Shaved on Pasta Dishes; Goat Cheese – Spread on Bread/ Mixed into Salads


In conclusion, Parmesan cheese is not a type of goat cheese. It is a hard, granular cheese made from cow’s milk that is aged for an extended period.

Goat cheese, on the other hand, is soft and tangy and made from goat’s milk. While both types of cheeses have their unique flavors and uses, they are not interchangeable in recipes.

So next time you’re at the grocery store or ordering at a restaurant, remember that Parmesan and goat cheese are two very distinct types of cheeses. Whether you’re looking to add some depth to your pasta dish or a tangy kick to your salad, be sure to choose the right one for the job!