Mozzarella cheese is one of the most popular and versatile cheeses in the world. It is loved for its creamy texture and mild flavor, making it a perfect addition to pizzas, salads, and pasta dishes.

One common question that often arises is whether mozzarella cheese is white or yellow. Let’s delve into this topic and find out!

What is Mozzarella Cheese?

Mozzarella cheese originated in Italy and is traditionally made from the milk of water buffaloes. However, most mozzarella available today is made from cow’s milk. The cheese undergoes a unique stretching and kneading process known as pasta filata, which gives it its characteristic stretchy texture.

The Traditional Color

Traditionally, mozzarella cheese has a white color. This is because it is made from cow’s milk, which naturally has a white hue. The curds are heated and stretched until they form a smooth and elastic texture.

Yellow Mozzarella

While white mozzarella cheese is the norm, you may come across yellow mozzarella as well. This variation gets its yellow color from the addition of annatto, a natural food coloring derived from the seeds of the tropical achiote tree.

Why Add Annatto?

Annatto is added to some types of mozzarella cheese to enhance its appearance. It gives the cheese a more vibrant and appetizing appearance, similar to other yellow cheeses like cheddar or gouda. However, it’s important to note that annatto does not alter the taste or texture of the cheese.

Choosing Between White and Yellow

The choice between white and yellow mozzarella comes down to personal preference and aesthetics. If you prefer a more traditional look or want your dish to have an authentic Italian touch, opt for white mozzarella. On the other hand, if you want a visually striking dish or are looking to replicate the appearance of other yellow cheeses, yellow mozzarella can be a great choice.


So, is mozzarella cheese white or yellow? The answer is both!

While traditional mozzarella cheese is white, you can also find yellow variations that get their color from the addition of annatto. Whether you choose white or yellow mozzarella cheese, it will undoubtedly add a delightful creamy element to your favorite dishes.

  • White mozzarella cheese is the traditional variety.
  • Yellow mozzarella gets its color from annatto.
  • The choice between white and yellow comes down to personal preference and aesthetics.

Now that you know the difference, feel free to experiment with both types of mozzarella and discover which one suits your taste buds the best. Happy cheesing!