Mozzarella cheese is a popular Italian cheese that is used in a variety of dishes such as pizzas, salads, and pastas. It is a soft, white cheese that has a mild flavor and a unique texture.

However, there is often confusion about whether mozzarella cheese is made from cow’s milk or buffalo’s milk. Let’s delve into this topic in more detail.

Buffalo Mozzarella vs Cow Mozzarella

Mozzarella cheese was traditionally made from buffalo milk in Italy. However, with the expansion of the dairy industry, cow’s milk became more readily available and eventually started to be used for making mozzarella cheese as well.

Buffalo Mozzarella

Buffalo mozzarella has a higher fat content than cow mozzarella and is often considered to be more flavorful and creamy. It also has a softer texture and is less rubbery than cow mozzarella.

The production of buffalo mozzarella involves heating the buffalo milk to around 95°F (35°C) before adding rennet – an enzyme that curdles the milk. The curdled milk is then cut into small pieces before being heated again to separate the curds from the whey. The curds are then stretched and shaped into balls either by hand or using machinery.

Cow Mozzarella

Cow mozzarella, on the other hand, has a milder taste and firmer texture than buffalo mozzarella. It also has a lower fat content compared to buffalo mozzarella.

The production process for cow mozzarella is similar to that of buffalo mozzarella. The main difference lies in the type of milk used for making it.

Which One Should You Choose?

Both types of mozzarella have their own unique taste and texture profiles. While some people prefer the creaminess of buffalo mozzarella, others prefer the firmer texture of cow mozzarella.

In terms of nutrition, buffalo mozzarella has a higher fat content and is slightly more calorie-dense compared to cow mozzarella. However, both types of cheese are good sources of protein and calcium.

The Bottom Line

In conclusion, mozzarella cheese can be made from either buffalo milk or cow’s milk. Although buffalo mozzarella is the traditional choice, cow mozzarella has become more popular due to its availability and affordability.

Ultimately, the choice between the two comes down to personal preference. Whichever type you choose, make sure to enjoy it in moderation as part of a balanced diet.