Are you a cheese lover who is tired of being confused between mozzarella and bocconcini? You are not alone.

These two Italian cheeses share a lot of similarities, but they are not the same. In this article, we will explore the differences between mozzarella and bocconcini.

What is Mozzarella?

Mozzarella cheese originated in Italy, and it’s made from buffalo or cow’s milk. It’s a soft cheese with a mild flavor and a slightly rubbery texture. Mozzarella is used in many dishes, including pizzas, salads, and pasta.

Varieties of Mozzarella

There are two main types of mozzarella cheese – fresh mozzarella and low-moisture mozzarella.

Fresh mozzarella has a high moisture content that gives it a delicate texture. It’s usually sold in water or brine to maintain its freshness.

Low-moisture mozzarella, on the other hand, has less moisture content than fresh mozzarella. It’s firmer and has a longer shelf life than fresh mozzarella.

What is Bocconcini?

Bocconcini cheese also originated in Italy, specifically in Naples. It’s made from cow’s milk and has a similar flavor to fresh mozzarella. Bocconcini means “little bites” in Italian, as it’s usually sold in small pieces.

Varieties of Bocconcini

Bocconcini comes in three main varieties – traditional bocconcini, smoked bocconcini, and cherry bocconcini.

Traditional bocconcini is made from cow’s milk and has a soft texture with a mild flavor.

Smoked bocconcini is traditional bocconcini that has been smoked over wood chips to give it a smoky flavor.

Cherry bocconcini is small, cherry-sized balls of bocconcini. They are usually sold in a marinade to add extra flavor.

Differences between Mozzarella and Bocconcini

Mozzarella and bocconcini share many similarities, but they are not the same cheese. The main differences between the two cheeses are their texture and moisture content.

Mozzarella has a softer texture than bocconcini due to its higher moisture content. Bocconcini, on the other hand, is firmer with a lower moisture content than mozzarella.

Additionally, mozzarella comes in both fresh and low-moisture varieties, while bocconcini comes in traditional, smoked, and cherry varieties.


In conclusion, while mozzarella and bocconcini may look similar at first glance, they are different cheeses with distinct textures and flavors. Mozzarella has a softer texture with a higher moisture content, while bocconcini is firmer with a lower moisture content. Whether you’re using them in salads or pizzas, knowing the difference between these two cheeses can help you choose the right one for your dish.