Mozzarella is a type of cheese that is commonly used in a wide range of dishes, from pizza to salads. However, there is a common misconception that mozzarella is a moldy cheese. In this article, we will explore this topic and answer the question – Is Mozzarella a Moldy Cheese?

What is Mozzarella?

Before we dive into the main topic, let’s understand what mozzarella cheese is. Mozzarella is a soft, white cheese that originated in Italy. It is made from the milk of water buffaloes or cows and has a mild, slightly sweet flavor.

Is Mozzarella a Moldy Cheese?

The short answer to this question is no, mozzarella cheese is not moldy. Mozzarella cheese does not contain any visible mold or have any mold-like characteristics.

What Causes the Confusion?

The confusion about whether mozzarella cheese is moldy stems from the fact that some cheeses do contain molds as part of their production process. For example, blue cheese contains Penicillium mold which gives it its distinctive blue veins.

However, mozzarella cheese does not contain any molds during its production process. Instead, it is made by curdling milk with rennet and then stretching and kneading the curd to give it its characteristic texture.

Types of Mozzarella Cheese

There are two main types of mozzarella cheese – fresh and aged.

Fresh Mozzarella Cheese: Fresh mozzarella cheese has a high moisture content and a soft texture. It is usually sold in small balls or logs packed in water to keep it moist.

Aged Mozzarella Cheese: Aged mozzarella cheese has lower moisture content than fresh mozzarella. It has a firmer texture and can be grated or sliced for use in cooking.

The Benefits of Eating Mozzarella Cheese

Mozzarella cheese is a good source of protein and calcium. It also contains vitamins A and B12, which are important for maintaining healthy skin and nerve function.


In conclusion, mozzarella cheese is not moldy. While some types of cheese do contain molds as part of their production process, mozzarella cheese does not. Mozzarella cheese is a delicious and nutritious addition to any diet and can be enjoyed in a variety of dishes.