Have you ever wondered if the parmesan cheese you’re sprinkling on your pasta is actually real? It turns out, there’s a good chance it’s not.
The Parmesan Cheese Scandal
In 2016, an investigation by Bloomberg News found that many brands of grated parmesan cheese contained cellulose, a filler made from wood pulp. Some of these brands even had up to 8% cellulose in their products.
This scandal rocked the food industry and left many consumers questioning the authenticity of their favorite cheese.
The Problem with Cellulose
Cellulose is often added to grated cheese as an anti-caking agent. However, when it makes up a significant portion of the product, it can significantly impact its taste and texture.
Additionally, some types of cellulose are derived from wood pulp, which can be a potential health hazard. Although the FDA has deemed it safe for consumption in small amounts, there are concerns about its long-term effects on human health.
How to Spot Fake Parmesan Cheese
If you want to ensure that your parmesan cheese is real and free from fillers like cellulose, here are some tips:
Buy a block of parmesan cheese and grate it yourself. This way, you know exactly what’s going into your dish.
Look for parmesan cheese that has been aged for at least 18 months.
Real parmesan cheese takes time to mature and develop its signature flavor.
Avoid grated parmesan cheese that comes in a can or plastic container. These are more likely to contain fillers than fresh grated cheese.
The Bottom Line
While not all grated parmesan cheeses contain fillers like cellulose, it’s always best to err on the side of caution when it comes to your food. By following the tips above, you can ensure that you’re getting real parmesan cheese that’s free from unnecessary additives.
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