Is Kraft Shredded Mozzarella Cheese Gluten-Free?

If you’re someone following a gluten-free diet, you may have wondered whether Kraft Shredded Mozzarella Cheese is safe for you to consume. In this article, we’ll explore the gluten-free status of Kraft Shredded Mozzarella Cheese and provide you with the information you need.

What is Gluten?

Gluten is a type of protein found in wheat, barley, and rye. It gives dough its elasticity and helps it rise during baking. However, for individuals with gluten intolerance or celiac disease, consuming gluten can lead to severe health issues.

Gluten-Free Labeling

In recent years, the demand for gluten-free products has increased significantly. As a result, many manufacturers have started labeling their products as gluten-free to cater to individuals with dietary restrictions.

The United States Food and Drug Administration (FDA) has established guidelines for the use of “gluten-free” labeling on food products. According to these guidelines, a product labeled as “gluten-free” must contain less than 20 parts per million (ppm) of gluten. This threshold has been deemed safe for most people with celiac disease.

Kraft Shredded Mozzarella Cheese Ingredients

To determine if Kraft Shredded Mozzarella Cheese is gluten-free, let’s take a look at its ingredients:

  • Low-Moisture Part-Skim Mozzarella Cheese: This is the main ingredient in Kraft Shredded Mozzarella Cheese and is derived from milk.
  • Modified Food Starch: Modified food starch can be derived from various sources, including wheat. However, Kraft specifies that the modified food starch in their shredded mozzarella cheese is corn-based.
  • Methylcellulose: Methylcellulose is a plant-derived additive used to improve texture and moisture retention in cheese products.

    It does not contain gluten.

  • Cellulose Powder: Cellulose powder is a common anti-caking agent used in shredded cheeses. It is typically derived from plants and does not contain gluten.
  • Natamycin: Natamycin is a natural mold inhibitor used to preserve the freshness of cheese. It does not contain gluten.

Based on the ingredients listed, Kraft Shredded Mozzarella Cheese does not contain any gluten-containing ingredients. However, it’s essential to note that cross-contamination can occur during manufacturing processes. If you have severe gluten intolerance or celiac disease, it’s crucial to reach out to the manufacturer for specific information about their production practices.

Certifications

Kraft Shredded Mozzarella Cheese does not bear a certified gluten-free label. However, it’s important to understand that obtaining certification requires rigorous testing and compliance with specific standards. Just because a product doesn’t have a certified label doesn’t necessarily mean it contains gluten.

Conclusion

Kraft Shredded Mozzarella Cheese does not contain any gluten-containing ingredients based on its listed ingredients. However, individuals with severe gluten intolerance or celiac disease should exercise caution due to the possibility of cross-contamination during manufacturing processes. If you have any concerns or questions, it’s always best to contact the manufacturer directly for detailed information about their products and practices.

Remember, always read labels carefully and consult with healthcare professionals if you have specific dietary concerns or medical conditions related to gluten consumption.