If you’re someone who is gluten intolerant or has celiac disease, you’re probably always on the lookout for gluten-free products. However, when it comes to processed foods, it can be difficult to determine what’s safe to eat.
One of the most common processed foods is cheese, and one of the most popular brands of cheese is Kraft. So, is Kraft processed cheese gluten-free?
What is Kraft Processed Cheese?
Before we dive into whether or not Kraft processed cheese is gluten-free, let’s first understand what it actually is. Processed cheese (also known as American cheese) is made by combining natural cheese with emulsifiers, such as sodium phosphate and citrate.
This mixture is then heated and blended until it becomes a homogenous mass. Finally, other ingredients such as milk solids, salt, and artificial colorings are added to give the cheese its signature taste and appearance.
Is Kraft Processed Cheese Gluten-Free?
The answer is yes! According to Kraft’s website, their processed cheeses are considered gluten-free since they do not contain any wheat products.
However, it’s worth noting that not all of their flavored varieties are necessarily gluten-free. For example, their Jalapeño American Cheese contains modified food starch which can be derived from wheat.
What About Cross-Contamination?
While Kraft processed cheeses don’t contain wheat products themselves, there’s always a risk of cross-contamination during the manufacturing process. According to the company’s website, they have strict protocols in place to prevent cross-contamination from occurring in their facilities. They also state that they regularly test their products for gluten content to ensure that they meet FDA guidelines for “gluten-free” labeling.
Other Gluten-Free Cheese Options
If you’re looking for other options beyond Kraft processed cheese that are certified gluten-free and less likely to be cross-contaminated, there are plenty of choices. Some popular brands include Sargento, Cabot Cheese, and Tillamook. You can also look for natural cheeses that are labeled as gluten-free or dairy-free to ensure that they don’t contain any wheat products.
If you’re a fan of Kraft processed cheese and you’re concerned about gluten, you can rest easy knowing that their products are considered gluten-free (with the exception of some flavored varieties). However, it’s always important to read labels carefully and be aware of the risks of cross-contamination. If you’re looking for other options beyond processed cheese, there are plenty of certified gluten-free cheese brands available.