If you are a follower of the Jewish faith, you may be wondering if Kraft Parmesan cheese is kosher. The answer is yes, but it’s important to understand what makes a food item kosher and how Kraft produces its Parmesan cheese.
What Does Kosher Mean
Kosher refers to the dietary laws observed by people who follow the Jewish faith. These laws dictate what foods are allowed and how they must be prepared. For example, meat must come from certain animals that are killed in a specific way, and dairy products cannot be consumed with meat.
How Does Kraft Produce Its Parmesan Cheese
Kraft Parmesan cheese is made from cow’s milk and is aged for at least 10 months. During this time, enzymes are added to the milk to separate the curds from the whey. The curds are then salted and pressed into molds to form the cheese.
Is Kraft Parmesan Cheese Certified Kosher
Yes, Kraft Parmesan cheese is certified kosher by the Orthodox Union (OU). This means that it meets all of the dietary requirements set forth by Jewish law.
What Makes It Kosher
To be considered kosher, food items must meet specific criteria. For example, they cannot contain any non-kosher ingredients or have been processed on equipment that was used to produce non-kosher items. In addition, all ingredients and production processes must be supervised by a qualified rabbi or Jewish organization.
Kraft’s Parmesan cheese meets these criteria because it contains only kosher ingredients and is produced in a facility that meets strict kosher standards. Additionally, every batch of Kraft Parmesan cheese is supervised by a rabbi to ensure that it is produced in accordance with Jewish law.
If you follow the Jewish faith and are looking for a kosher Parmesan cheese option, you can feel confident in choosing Kraft Parmesan cheese. It is certified kosher by the Orthodox Union and is produced in accordance with Jewish law. Remember to always look for the kosher certification symbol on food items to ensure that they meet your dietary requirements.