Are you a fan of Kraft Old English Cheese Spread but concerned about its gluten content? We’ve got you covered. In this article, we’ll be discussing whether or not Kraft Old English Cheese Spread is gluten-free.
What is Gluten?
Gluten is a type of protein found in wheat, barley, and rye. For people with celiac disease or gluten sensitivity, consuming foods containing gluten can cause a range of symptoms such as digestive issues, headaches, and fatigue.
Is Kraft Old English Cheese Spread Gluten-Free?
The answer is yes! According to Kraft’s website, their Old English Cheese Spread does not contain any gluten ingredients. This means that it is safe for people with celiac disease or gluten sensitivity to consume.
Ingredients in Kraft Old English Cheese Spread
Cheese Culture
Water
Canola Oil
Enzymes
Salt
Sodium Phosphate
Lactic Acid
Sorbic Acid (Preservative)
Oleoresin Paprika (Color)
As you can see from the ingredient list above, there are no wheat, barley or rye components listed. Therefore it’s safe to say that Kraft Old English Cheese Spread is free from gluten.
Cross-Contamination Risks and Precautions
While the product itself does not contain any gluten ingredients, cross-contamination during production can occur in any food facility. To prevent this from happening at home while using Kraft’s product it’s important to note the following precautions:
Clean all utensils and surfaces before using them.
Use a separate knife or spoon for Kraft Old English Cheese Spread to avoid cross-contamination with gluten-containing foods.
Store the cheese spread in a separate container to avoid contact with other foods that may contain gluten.
Conclusion
In conclusion, Kraft Old English Cheese Spread is gluten-free and safe for people with celiac disease or gluten sensitivity to consume. However, cross-contamination risks still exist, so it’s important to take necessary precautions when preparing and storing the product. By following these simple steps, you can enjoy this delicious cheese spread without any worry!
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