Is Kraft Grated Parmesan Cheese Gluten-Free?
When it comes to gluten-free diets, it’s important to carefully read labels and understand the ingredients used in the products we consume. One common ingredient that can often be a concern for those following a gluten-free lifestyle is cheese. In this article, we will explore whether Kraft Grated Parmesan Cheese is gluten-free or not.
The first step in determining if a product is gluten-free is to examine its ingredients. Let’s take a closer look at the ingredients of Kraft Grated Parmesan Cheese:
- Cheese (Parmesan [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes])
- Cellulose Powder
- Potassium Sorbate to Protect Flavor
Note: The ingredient list of Kraft Grated Parmesan Cheese does not mention any sources of gluten or wheat. However, it is always essential to check for potential cross-contamination and manufacturing processes.
Cross-Contamination and Manufacturing Processes
Kraft Foods has a strict allergen control program in place to minimize the risk of cross-contamination during manufacturing. They follow stringent practices to prevent gluten-containing ingredients from coming into contact with their products.
- Kraft Grated Parmesan Cheese is made using pasteurized part-skim milk, cheese culture, salt, and enzymes.
- The cheese is aged for several months, enhancing its flavor and texture.
- After aging, the cheese goes through a grating process.
- Cellulose powder is added to prevent caking.
- Potassium sorbate is included to protect the flavor and maintain freshness.
While Kraft Foods takes precautions to prevent cross-contamination, it’s important to note that their facilities also handle other products that may contain gluten. Therefore, there is always a possibility of trace amounts of gluten in the final product.
Kraft Foods emphasizes transparency and provides clear labeling on their products. If a Kraft product is labeled as “gluten-free,” it means that it has undergone thorough testing and meets the FDA’s requirements for gluten-free labeling. However, Kraft Grated Parmesan Cheese does not currently carry a specific “gluten-free” label on its packaging.
In conclusion, based on the ingredients list and manufacturing processes, Kraft Grated Parmesan Cheese does not contain any added sources of gluten. However, due to the nature of manufacturing facilities handling multiple products, there is a possibility of cross-contamination. If you have severe gluten intolerance or celiac disease, it’s always best to consult your healthcare provider before including Kraft Grated Parmesan Cheese in your diet.
Remember: Reading labels and staying informed about potential allergens in food products is crucial for maintaining a gluten-free lifestyle!