If you’re a fan of Italian cuisine, there’s a good chance that you’ve come across the terms “Italian cheese” and “Parmesan cheese” at some point. These two types of cheese are often used in recipes that call for a savory, salty flavor.

But are they the same thing? Let’s take a closer look.

What is Italian Cheese?

Italian cheese is a broad term that refers to any type of cheese that originates from Italy. There are many different types of Italian cheese, each with its own distinct flavor and texture. Some examples include mozzarella, ricotta, provolone, and pecorino romano.

What is Parmesan Cheese?

Parmesan cheese is a specific type of Italian cheese that has become quite popular around the world. It comes from the Parma region in Italy and is made from cow’s milk. The production process involves aging the cheese for at least 12 months, which gives it its distinctive salty flavor.

What’s the Difference?

So if Parmesan is an Italian cheese, does that mean it’s just another name for Italian cheese? Not exactly.

While Parmesan is certainly an Italian cheese, it’s only one type out of many. So when someone talks about “Italian cheese,” they could be referring to any number of different varieties.


One of the main differences between Parmesan and other types of Italian cheeses is its taste. Parmesan has a strong, salty flavor that can be quite overpowering if used in large quantities. Other cheeses like mozzarella or ricotta have milder flavors that complement other ingredients in a dish.


Another difference between Parmesan and other Italian cheeses is its texture. Parmesan has a hard texture that makes it ideal for grating over pasta dishes or salads. Other cheeses like ricotta or mascarpone have much softer textures that make them better suited for use in fillings or spreads.


In summary, Italian cheese and Parmesan cheese are not the same thing. While Parmesan is certainly an Italian cheese, it’s just one type out of many.

So the next time you come across a recipe that calls for “Italian cheese,” make sure to double-check which type of cheese is actually being called for. And if you’re a fan of Parmesan, be sure to experiment with some of the other delicious Italian cheeses out there!