When it comes to cheese, there are endless varieties to choose from. From cheddar to feta, each type of cheese has its own unique taste and texture.

But what happens when you run out of a specific type of cheese and need a substitute? In this article, we’ll explore whether Havarti is a good substitute for Mozzarella Cheese.

What is Havarti Cheese?

Havarti Cheese is a semi-soft Danish cheese that originated in the 1800s. It has a creamy texture and mild flavor that makes it a popular choice for sandwiches and snacks. Havarti Cheese is made from cow’s milk and is often flavored with herbs or spices.

What is Mozzarella Cheese?

Mozzarella Cheese is an Italian cheese that has become popular worldwide. It’s made from buffalo or cow’s milk and has a mild flavor with a stringy texture when melted. Mozzarella Cheese is often used in dishes like pizza, lasagna, and caprese salad.

Can Havarti be used as a Substitute for Mozzarella?

While Havarti and Mozzarella have different textures and flavors, they can be used interchangeably in some recipes. For example, if you’re making a grilled cheese sandwich or quesadilla, using Havarti instead of Mozzarella will give your dish a unique twist.

However, if you’re making pizza or pasta dishes that require melted cheese, Havarti may not be the best substitute. This is because it doesn’t melt as well as Mozzarella does due to its lower moisture content.

Pros of Using Havarti as a Substitute for Mozzarella

  • Havarti has a creamier texture than Mozzarella
  • Havarti has more flavor than Mozzarella
  • Havarti can add an interesting twist to traditional recipes

Cons of Using Havarti as a Substitute for Mozzarella

  • Havarti doesn’t melt as well as Mozzarella
  • Havarti may not be suitable for all recipes that call for Mozzarella
  • Havarti can be more expensive than Mozzarella in some areas


In conclusion, Havarti Cheese can be a good substitute for Mozzarella Cheese in some recipes but not all. It’s important to consider the texture and melting point of the cheese when deciding whether to use it as a substitute. Ultimately, it’s up to personal preference and experimentation to determine whether Havarti is the right choice for your dish.