Are you a meat lover? Do you often get confused between hanger steak and flank steak?
Well, you are not alone. Many people mistake these two cuts of beef to be the same. In this article, we will explore the differences between hanger steak and flank steak.
What is Hanger Steak?
Hanger steak, also known as butcher’s steak, is a cut of beef that comes from the diaphragm of a cow. It is a long, thin cut that has a coarse texture and is full of flavor. Hanger steak got its name because it hangs from the diaphragm of the cow and supports its organs.
Appearance: Hanger steak is shaped like a V and has a thin, long appearance. It is reddish-brown in color with visible lines of fat running through it.
Taste: Hanger steak has a strong flavor profile and is considered one of the most flavorful cuts of beef. It has a slightly Chewy texture but is still tender enough to be grilled or pan-fried.
What is Flank Steak?
Flank steak comes from the abdominal muscles of cows. It is long and flat with visible lines of fat running through it. Flank steak got its name because it comes from the flank region of the cow.
Appearance: Flank steak is long and flat with visible lines of fat running through it. It has a bright red color with white streaks of fat throughout it.
Taste: Flank steak has a mild flavor profile compared to hanger steak but still packs enough taste to be enjoyed on its own or in dishes like fajitas or stir-fries. The texture can be slightly Chewy if not cooked correctly but can be very tender if marinated properly.
Difference Between Hanger Steak and Flank Steak
The main difference between hanger steak and flank steak is the location from which they are cut. Hanger steak comes from the diaphragm of cows, while flank steak comes from the abdominal muscles.
Texture: Hanger steak has a coarse texture with visible lines of fat running through it, while flank steak is leaner with less visible fat.
Taste: Hanger steak has a stronger flavor profile with a slightly Chewy texture, while flank steak has a milder taste but can be slightly tougher if not cooked properly.
Conclusion
In conclusion, hanger steak and flank steak may look similar in appearance, but they are two different cuts of beef that come from different parts of the cow. While hanger steak has a more robust flavor profile and coarser texture, flank steak is leaner and milder in taste. The next time you’re at a restaurant or meat shop and see these two cuts on the menu or display case, you’ll know exactly what sets them apart!