Are you confused about whether hanger steak and flank steak are the same thing? While they may look similar, they are actually two different cuts of beef. In this article, we will take a closer look at the differences between hanger steak and flank steak.

Hanger Steak

Also known as butcher’s steak, hanger steak is a cut of beef that comes from the diaphragm of the cow. It is a long, flat cut that has a texture similar to that of skirt or flank steak. Hanger steak is known for its rich, beefy flavor and tender texture when cooked properly.

How to Cook Hanger Steak

Hanger steak can be cooked in various ways such as grilling, broiling or pan-searing. It is recommended to marinate the meat for at least an hour before cooking to enhance its flavor. Hanger steak should be cooked to medium-rare or medium doneness for optimal taste and texture.

Flank Steak

Flank steak is another popular cut of beef that comes from the abdominal muscles of the cow. It is a long and flat cut with a pronounced grain running across it. Flank steak has a bold, intense flavor and Chewy texture which makes it perfect for marinating.

How to Cook Flank Steak

Flank steak should be marinated for several hours before cooking to help tenderize the meat and infuse flavor. It can be grilled or broiled over high heat until medium-rare or medium doneness.

Differences Between Hanger Steak and Flank Steak

While both hanger steak and flank steak are flavorful cuts of beef with long fibers running through them, there are some key differences between them.

  • Hanger steak comes from the diaphragm of the cow while flank steak comes from the abdominal muscles.
  • Hanger steak has a tender texture whereas flank steak is chewier and requires marinating to improve its texture.
  • Hanger steak has a rich, beefy flavor while flank steak has a bolder, more intense flavor.


In conclusion, hanger steak and flank steak are two different cuts of beef with unique characteristics. While they may look similar, they have different textures and flavors. Knowing the difference between these two cuts will help you choose the right one for your recipe and ensure that you get the best possible results when cooking.