Are you confused about whether flap steak is the same as flank steak? Well, you are not alone in this!

Many people often get confused between these two cuts of beef. In this article, we will discuss the differences and similarities between flap and flank steak. So, let’s dive in!

What is Flap Steak?

Flap steak, also known as sirloin tip side steak or flap meat, is a cut of beef that comes from the bottom sirloin primal cut. It is a long and flat muscle that is usually thin at one end and thick at the other. Flap steak has a coarse texture with long muscle fibers and contains a moderate amount of fat.

What is Flank Steak?

Flank steak comes from the belly muscles of the cow. It is a long and flat cut of beef that has a distinctive grainy texture. Flank steak is leaner than other cuts of beef, making it popular among health-conscious individuals.

How Are They Different?

The main difference between flap and flank steak lies in their location on the cow’s body. Flap steak comes from the bottom sirloin primal cut, while flank steak comes from the belly muscles. As a result, flap steak tends to be more tender than flank steak due to its location on the cow’s body.

Another difference between these two cuts of beef is their texture. Flap meat has a coarse texture with long muscle fibers, while flank meat has a distinctive grainy texture.

How Are They Similar?

Despite their differences, both flap and flank steaks are flavorful cuts of beef that are popular for grilling or broiling. They are both relatively affordable compared to other cuts of beef and can be used interchangeably in many recipes.

Which One Should You Choose?

When it comes to choosing between flap and flank steak, it ultimately comes down to personal preference. Flap steak is more tender and has a coarser texture, while flank steak is leaner and has a distinctive grainy texture.

If you prefer a tender cut of beef with a coarse texture, then flap steak is the way to go. On the other hand, if you prefer a leaner cut of beef with a distinctive grainy texture, then flank steak is the way to go.

Conclusion:

In conclusion, flap and flank steaks are two different cuts of beef that come from different parts of the cow’s body. Flap steak is more tender and has a coarser texture due to its location on the cow’s body, while flank steak is leaner and has a distinctive grainy texture. While both cuts are flavorful and affordable, it ultimately comes down to personal preference when choosing which one to use in your recipes.