Flank steak and top round are two popular cuts of beef that are commonly used in various recipes. However, many people often confuse the two cuts, leading to a lot of confusion in the kitchen.

So, is flank steak the same as top round? Let’s find out.

What is Flank Steak?

Flank steak is a long and flat cut of beef that comes from the abdominal muscles of the cow. It’s a lean cut that’s known for its rich flavor and tough texture. Due to its toughness, flank steak is best cooked quickly at high temperatures and sliced thinly against the grain to make it tender.

What is Top Round?

Top round, on the other hand, comes from the upper portion of the cow’s hind leg. It’s also a lean cut that’s known for its robust flavor and firm texture. Top round can be prepared by roasting, grilling, or braising.

Differences Between Flank Steak and Top Round

While flank steak and top round share some similarities in terms of being lean cuts with rich flavors, there are several differences between them.

Location: As mentioned earlier, flank steak comes from the abdominal muscles of the cow while top round comes from the upper portion of the hind leg.

Toughness: Flank steak is tougher than top round due to its location in the cow’s body. The constant movement of abdominal muscles results in tougher meat compared to muscles located in less active areas.

Cooking Methods: Due to its toughness, flank steak is best cooked quickly at high temperatures such as grilling or broiling. Top round can be cooked using various methods such as roasting or braising since it has a firmer texture.

Uses for Flank Steak and Top Round

Flank steak is often used in dishes such as fajitas, stir-fries, and tacos due to its rich flavor and ability to absorb marinades well. Top round is commonly used for roasts, stews, and sandwiches due to its firm texture and ability to hold up well in slow-cooking methods.

Conclusion

In conclusion, flank steak and top round are two different cuts of beef with distinct characteristics. While they may share some similarities in flavor, their location in the cow’s body and toughness dictate their cooking methods and uses. Knowing the differences between these cuts of beef can help you choose the right one for your recipe and ensure that your dish turns out perfectly every time!