When it comes to buying steak, there are a lot of different cuts to choose from. Each cut has its own unique properties, flavor profile, and cooking requirements.

Two common types of steak that often get confused are flank steak and thin steak. While they may look similar at first glance, they are actually quite different.

What is Flank Steak?

Flank steak comes from the underside of the cow, near the hind legs. It is a long, flat cut with a pronounced grain that runs along the length of the meat.

Flank steak is known for its rich beefy flavor and lean texture. It’s also a relatively affordable cut, making it a popular choice for grilling and other casual meals.

How to Cook Flank Steak

Flank steak can be cooked a variety of ways depending on your preferences. It’s great on the grill, but can also be broiled or pan-fried. Because it is leaner than some other cuts of beef, it’s important not to overcook it or it can become tough and Chewy.

One popular way to cook flank steak is to marinate it beforehand. This not only adds flavor but also helps to tenderize the meat. Some common marinade ingredients include soy sauce, garlic, ginger, and lime juice.

What is Thin Steak?

Thin steak is a more general term that refers to any type of steak that has been sliced thinly across the grain. This can include cuts like sirloin or round steak that have been sliced into thin strips for stir-fry or fajitas.

How to Cook Thin Steak

Because thin steaks are so thin (hence the name), they can be cooked quickly at high temperatures. They’re great for pan-searing or grilling and can be seasoned with a variety of spices and herbs.

The Difference Between Flank Steak and Thin Steak

While both flank steak and thin steak are, well, thin, they are actually quite different cuts of meat. Flank steak is a specific cut that comes from the lower belly of the cow, while thin steak can refer to any type of steak that has been sliced thinly across the grain.

Flank steak has a more distinct flavor profile and texture than thin steak. It is also leaner and benefits from marinating to help tenderize it. Thin steak, on the other hand, is often used in dishes where it will be combined with other ingredients and doesn’t need to stand out on its own.


So there you have it – flank steak and thin steak may look similar at first glance but they are actually quite different cuts of meat. Whether you’re grilling up some delicious flank steak or stir-frying some thinly sliced sirloin, knowing the difference between these two types of beef will help you create the perfect meal every time.