Flank steak and outside skirt steak are two cuts of beef that are commonly used in various dishes. They are both known for their rich flavor and tenderness, but many people often confuse the two.
So, is flank steak the same as outside skirt steak? Let’s take a closer look.
What is Flank Steak?
Flank steak is a lean cut of beef that comes from the abdominal muscles of the cow. It is a long, flat cut with a slightly coarse texture and distinct grain.
Flank steak is usually marinated before cooking to enhance its tenderness and flavor. It can be grilled, broiled, or pan-fried and is commonly used in dishes like fajitas, stir-fries, and salads.
What is Outside Skirt Steak?
Like flank steak, outside skirt steak comes from the abdominal area of the cow. However, it is cut from the plate primal which runs along the cow’s ribcage.
It has a loose grain and a rich flavor but requires careful handling as it tends to be tougher than flank steak. Outside skirt steak is commonly used in dishes like carne asada, fajitas, and stir-fries.
Differences Between Flank Steak and Outside Skirt Steak
While both cuts may seem similar at first glance, there are some key differences between flank steak and outside skirt steak.
Texture: Flank steak has a tighter grain compared to outside skirt steak which has a looser grain.
Tenderness: Flank steak is generally more tender than outside skirt steak due to its finer texture.
Cooking Method: Flank steaks can be cooked using various methods including grilling, broiling or pan-frying while Outside skirt steaks should be grilled or seared quickly over high heat to avoid toughness.
Price: Outside skirt steak tends to be more expensive than flank steak due to its popularity and the difficulty in sourcing it.
In conclusion, flank steak and outside skirt steak are two different cuts of beef that come from different parts of the cow. While they share some similarities in flavor, they differ in texture, tenderness, cooking method, and price. Knowing the differences between these cuts can help you make an informed decision when choosing which one to use in your recipes.