Are you a fan of Mexican cuisine? Have you ever wondered whether flank steak and fajitas are the same thing? Well, let’s clear up the confusion once and for all.
Flank Steak:
Firstly, let’s understand what flank steak is. Flank steak is a cut of beef that comes from the abdominal muscles of the cow.
It is long and flat, with a grain that runs across its length. This cut of meat is lean and flavorful but can be tough if not cooked correctly. To make it tender, it needs to be marinated before grilling or broiling.
How to Cook Flank Steak:
To cook flank steak, first, marinate it for at least 2 hours in your preferred marinade. Then, preheat your grill or broiler to high heat.
Place the flank steak on the hot grill or broiler and cook for around 4-5 minutes per side for medium-rare. Let the meat rest for 5 minutes before slicing it against the grain.
Fajitas:
Now let’s talk about fajitas. Fajitas are a popular Mexican dish made with grilled meat (usually beef or chicken), peppers, onions, and various seasonings. The sizzling dish is served on a hot skillet with tortillas on the side to make tacos.
What Type of Meat is Used in Fajitas?
The meat used in fajitas can vary, but traditionally it’s made with skirt steak which comes from the diaphragm muscle of the cow. However, due to its increasing popularity, many restaurants now use flank steak instead as it has similar characteristics to skirt steak.
Is Flank Steak The Same As Fajitas?
So now we come back to our main question – Is flank steak the same as fajitas? The answer is no; they are not the same thing.
Flank steak is a cut of beef, and fajitas are a dish made with grilled meat, peppers, onions, and various seasonings. However, it’s not uncommon for restaurants to use flank steak instead of skirt steak to make fajitas.
In Conclusion:
In conclusion, flank steak and fajitas are two different things. Flank steak is a cut of beef that needs to be marinated before cooking to make it tender.
Fajitas, on the other hand, are a Mexican dish made with grilled meat (traditionally skirt steak), peppers, onions, and various seasonings. While flank steak can be used instead of skirt steak in fajitas, they are not the same thing.
So next time you’re at a Mexican restaurant and see “flank steak fajitas” on the menu, you’ll know that they are using flank steak as a substitute for traditional skirt steak.