Flank steak and Arrachera are two terms that are often used interchangeably. However, are they really the same thing? In this article, we’ll dive deep into the differences between these two cuts of beef.

What is Flank Steak?

Flank steak is a cut of beef that comes from the abdominal muscles of the cow. It’s a long, flat cut that’s known for its rich flavor and tough texture. Flank steak is often used in Mexican and Asian cuisine and can be grilled, broiled, or pan-fried.

What is Arrachera?

Arrachera is a Mexican dish that consists of marinated skirt steak that’s been grilled to perfection. The term “arrachera” actually refers to the way the meat is prepared (marinated) rather than the cut itself. However, in Mexico and other Latin American countries, arrachera usually refers to skirt steak or flank steak.

What are the Differences Between Flank Steak and Arrachera?

While both flank steak and arrachera come from the abdominal muscles of the cow, there are a few key differences between them.

Texture: Flank steak is known for its tough texture, which makes it great for marinating and grilling. On the other hand, arrachera (specifically skirt steak) has a more tender texture due to its long muscle fibers.

Preparation: While both cuts can be grilled or pan-fried, arrachera is typically marinated before cooking to enhance its flavor. Flank steak can also be marinated but it’s not necessary due to its already rich flavor.

Cuisine: As mentioned earlier, flank steak is often used in Mexican and Asian cuisine while arrachera specifically refers to a Mexican dish that uses skirt or flank steak as its main ingredient.


So, is flank steak the same as arrachera? While they both come from the same part of the cow and have similarities in their preparation, there are distinct differences between them.

Flank steak is known for its tough texture and rich flavor, while arrachera (specifically skirt steak) is more tender and often marinated to enhance its flavor. Whether you’re grilling up a delicious flank steak or indulging in a plate of mouth-watering arrachera, both cuts of beef are sure to satisfy your taste buds.