Flank steak is often considered one of the most affordable steaks available in the market. However, there are many factors to consider when making this claim. In this article, we will explore whether flank steak is truly the cheapest steak and why it’s a popular choice among meat lovers.

What is Flank Steak?

Flank steak is a long and flat cut of beef that comes from the underside of a cow. It’s a lean and flavorful cut that requires proper cooking techniques to make it tender. The flank steak has a distinct grain pattern and can be quite tough if not prepared correctly.

How Much Does Flank Steak Cost?

The cost of flank steak will vary depending on various factors such as location, seasonality, and availability. On average, you can expect to pay around $8-$12 per pound for flank steak. This makes it more affordable than other popular cuts like ribeye or filet mignon.

Why is Flank Steak Cheaper Than Other Steaks?

One reason why flank steak is relatively inexpensive is that it’s not as tender as other cuts like ribeye or filet mignon. Tender cuts come from less-worked muscles in the cow, while tougher cuts like flank steak come from muscles that work harder during the animal’s lifetime.

Another factor that contributes to its affordability is its popularity among chefs and home cooks who know how to properly cook it. Since flank steak requires more attention when cooking to ensure tenderness, many people may overlook this cut when shopping for meat.

How Can You Cook Flank Steak?

There are several ways to cook flank steak, but one of the most popular methods is grilling. Before grilling, marinating the meat for at least 30 minutes can help tenderize it. You should also let the meat rest for a few minutes after cooking to allow the juices to redistribute.

Another option is pan-searing, which involves cooking the steak over high heat in a skillet. This method is great for achieving a nice sear and crust on the steak.

Conclusion

In conclusion, flank steak is one of the most affordable cuts of beef available in the market. While it may not be as tender as other popular cuts, it’s lean and flavorful when cooked properly. Its affordability and versatility make it an excellent choice for budget-conscious meat lovers who are willing to put in some extra effort when cooking.