When it comes to buying meat, many people are often on the lookout for the cheapest option. Flank steak is a popular cut of beef that is often considered to be an affordable choice.

But is flank steak really the cheapest meat out there? Let’s take a closer look.

What is Flank Steak?

Flank steak is a lean cut of beef that comes from the abdominal muscles of a cow. It’s a long, flat cut that is usually about 1 inch thick and can weigh anywhere from 1 to 2.5 pounds. Flank steak is known for its rich flavor and versatility in cooking.

How Much Does Flank Steak Cost?

The cost of flank steak can vary depending on where you live, the quality of the meat, and the time of year. On average, you can expect to pay around $8-$12 per pound for flank steak.

Is Flank Steak Cheaper Than Other Cuts Of Meat?

While flank steak may be considered affordable compared to other cuts such as ribeye or filet mignon, it’s not necessarily the cheapest option out there. There are several cuts of meat that are typically less expensive than flank steak.

Cheaper Cuts Of Meat

  • Chuck Roast: This cut comes from the shoulder area of a cow and typically costs around $5-$6 per pound.
  • Pork Shoulder: Also known as pork butt or Boston butt, this cut comes from the upper part of a pig’s front leg and usually costs around $4-$5 per pound.
  • Chicken Thighs: This cut comes from the upper part of a chicken’s leg and typically costs around $1-$2 per pound.

Factors That Affect Meat Prices

There are several factors that can affect the price of meat, including:

  • Location: The cost of meat can vary depending on where you live. For example, meat may be more expensive in urban areas compared to rural areas.
  • Quality: Higher quality cuts of meat are generally more expensive than lower quality cuts.
  • Seasonal Demand: The price of meat can fluctuate throughout the year based on seasonal demand. For example, beef prices tend to be higher during grilling season in the summer months.

The Bottom Line

While flank steak may be an affordable option when it comes to buying meat, it’s not necessarily the cheapest cut out there. There are several other cuts of meat that are typically less expensive and just as flavorful. Ultimately, the choice comes down to personal preference and budget.