Flank steak is a popular cut of meat that has been gaining popularity in recent years. It is a versatile and flavorful cut of beef that can be used in a variety of dishes, making it a favorite among home cooks and professional chefs alike.

But is it really the cheapest cut of meat available on the market? Let’s take a closer look.

The Price of Flank Steak

Flank steak is often touted as one of the cheapest cuts of beef available. This is because it comes from the lower abdominal area of the cow, which is not as tender as other cuts. As a result, it tends to be less expensive than more premium cuts like ribeye or filet mignon.

However, the price of flank steak can vary depending on where you live and where you shop. In some areas, it may be more expensive than other cuts due to supply and demand or local market conditions. Additionally, if you purchase organic or grass-fed flank steak, you can expect to pay more than if you buy conventional beef.

Other Cheap Cuts of Beef

While flank steak may be one of the cheaper cuts available, there are other options that are just as affordable. For example:

  • Chuck roast: This cut comes from the shoulder area and can be slow-cooked for flavorful and tender results.
  • Round steak: This cut comes from the hindquarters and can be used in dishes like stews and stir-fries.
  • Brisket: This tough cut requires low-and-slow cooking methods but yields delicious results.

Cooking with Flank Steak

Despite its reputation as a cheap cut, flank steak is incredibly versatile and can be used in a variety of dishes. It has a strong beef flavor that pairs well with bold marinades and seasonings, making it perfect for grilling or broiling. Additionally, flank steak can be sliced thinly against the grain to make it more tender and easy to chew.

When cooking with flank steak, it’s important to keep in mind that it should not be overcooked. Due to its lean nature, it can quickly become tough if cooked for too long. To avoid this, cook flank steak to medium-rare or medium and let it rest for a few minutes before slicing.

Conclusion

While flank steak is often considered one of the cheapest cuts of beef available, its price can vary depending on location and quality. However, there are other affordable options like chuck roast and round steak that are just as delicious when prepared properly. No matter what cut you choose, remember that proper cooking techniques are key to achieving a delicious result.