Flank steak and short ribs are two of the most popular cuts of beef used in various dishes. However, many people often confuse one for the other.

So, the question arises – is flank steak short ribs? Let’s dive into the details to understand the difference between these two cuts of beef.

What is Flank Steak?

Flank steak is a long and flat cut of beef that comes from the lower belly area of a cow. It is a lean cut with minimal fat marbling, which makes it a healthier option than other cuts. Flank steak has a rich and meaty flavor, which makes it ideal for grilling or broiling.

How to Cook Flank Steak?

Since flank steak is leaner compared to other cuts, it can turn tough if overcooked. Therefore, cooking it to medium-rare or medium doneness is recommended. The best way to cook flank steak is by grilling or broiling it on high heat for 3-4 minutes per side.

  • Marinate: Marinating flank steak before cooking helps to tenderize and add flavor to the meat.
  • Slice against the grain: It’s essential to slice flank steak against the grain since this will help keep it tender and juicy.

What are Short Ribs?

Short ribs come from the lower chest area or plate section of a cow and are known for their rich, juicy flavor. These ribs have more fat content than flank steaks, which makes them more flavorful but less healthy.

How to Cook Short Ribs?

Short ribs are best cooked using slow-cooking methods such as braising or roasting since they have more connective tissue that needs time to break down. Cooking them low and slow will result in succulent meat that falls off the bone.

  • Braise: Braising is the most popular method to cook short ribs. It involves searing the meat and then cooking it in a flavorful liquid for a long time until it becomes tender.
  • Roast: Roasting is another method to cook short ribs. It involves cooking the meat in an oven at a low temperature for several hours until it becomes tender.

Is Flank Steak Short Ribs?

No, flank steak is not short ribs. These are two different cuts of beef that come from different parts of the cow.

Flank steak comes from the lower belly area of a cow, while short ribs come from the lower chest or plate section. Flank steak is a lean cut with minimal fat marbling, while short ribs have more fat content, which makes them more flavorful.

In conclusion, flank steak and short ribs are two different cuts of beef that require different cooking methods. While flank steak is best cooked using high-heat methods such as grilling or broiling, short ribs are best cooked using slow-cooking methods such as braising or roasting. Knowing the difference between these two cuts will help you choose the right cut for your recipe and ensure that you get the best flavor and texture out of your beef dish.