When it comes to buying meat, one of the most important factors to consider is price. Flank steak and skirt steak are two popular cuts of beef that are often used in recipes such as fajitas, stir-fries, and sandwiches.

But which one is cheaper? Let’s take a closer look.

Flank Steak

Flank steak comes from the abdominal muscles of the cow and is a long, flat cut of meat. It has a rich flavor and a slightly Chewy texture, which makes it perfect for marinating and grilling. Flank steak is often used in recipes that call for thinly sliced beef, such as stir-fries or tacos.

On average, flank steak costs around $8-$10 per pound in the United States. However, prices may vary depending on your location and the quality of the meat.

Skirt Steak

Skirt steak comes from the diaphragm muscle of the cow and is known for its intense beefy flavor. It has a loose grain and can be tougher than other cuts of beef if not cooked correctly. Skirt steak is often used in recipes that call for bold flavors, such as carne asada or Korean barbecue.

On average, skirt steak costs around $6-$8 per pound in the United States. Like flank steak, prices may vary depending on your location and the quality of the meat.

Which One Is Cheaper?

Based on average prices alone, skirt steak is generally cheaper than flank steak. However, this doesn’t mean that one cut is better than the other – it all depends on what you’re looking for in terms of flavor and texture.

When choosing between flank steak or skirt steak, it’s important to consider how you plan to cook it and what flavors you want to bring out in your dish. Flank steak is great for grilling or pan-searing with a marinade, while skirt steak is perfect for bold, flavorful dishes that require a longer cooking time.

    Conclusion

  • Flank steak and skirt steak are both popular cuts of beef that are used in a variety of dishes.
  • On average, skirt steak is cheaper than flank steak.
  • When choosing between the two cuts, consider how you plan to cook it and what flavors you want to bring out in your dish.

In conclusion, both flank steak and skirt steak have their own unique qualities and can be used in a variety of dishes. While skirt steak may be cheaper on average, it’s important to choose the right cut of meat based on your cooking method and desired flavor profile. So the next time you’re at the grocery store deciding between these two cuts of beef, keep these factors in mind to make the best choice for your meal.