When it comes to buying beef, many people are often confused about the difference between flank steak and skirt steak. Both of these cuts come from the lower abdominal region of the cow, and can be used in a variety of dishes.

One question that often arises is whether flank steak is more expensive than skirt steak. Let’s take a closer look.

What Is Flank Steak?

Flank steak is a long, flat cut of beef that comes from the abdominal muscles of the cow. It is known for its rich, beefy flavor and relatively lean texture.

Flank steak is typically sold in large cuts that can be grilled, broiled, or roasted whole. It can also be sliced thin against the grain to make stir-fries or fajitas.

What Is Skirt Steak?

Skirt steak is another cut of beef that comes from the same area as flank steak. It has a similar flavor and texture to flank steak but has a slightly different shape – it’s longer and thinner than flank steak. Skirt steak is often used in Mexican cuisine for dishes like carne asada or fajitas.

Price Comparison

Now let’s get down to the question at hand – which cut is more expensive? The answer may surprise you – despite its popularity in many dishes, skirt steak tends to be less expensive than flank steak.

  • According to data from the USDA, as of August 2021, the average retail price per pound for skirt steak was $8.67.
  • In comparison, flank steak had an average retail price per pound of $9.61.

This difference may seem small on paper, but it can add up if you’re planning on cooking with these cuts frequently.

Why Is Skirt Steak Cheaper?

There are a few reasons why skirt steak tends to be less expensive than flank steak. For one, it’s a thinner cut of meat that tends to have more fat and connective tissue, which can make it slightly tougher than flank steak. Additionally, skirt steak is often used in bulk by restaurants and other foodservice establishments, which can drive down the cost.

Which Cut Should You Choose?

Ultimately, the choice between flank steak and skirt steak comes down to personal preference and what you plan on using the meat for. Both cuts are delicious and versatile in their own right.

If you’re looking for a leaner cut of meat that can stand up to grilling or roasting, flank steak might be the way to go. On the other hand, if you’re planning on using the meat in stir-fries or other dishes where tenderness is less of a concern, skirt steak is a great choice.

In Conclusion

So there you have it – while both flank steak and skirt steak come from similar areas of the cow and have similar flavors, skirt steak tends to be less expensive than flank steak due to its thinner size and higher fat content. Regardless of which cut you choose, both can be delicious when cooked properly and used in the right dishes.