If you’re a fan of Mexican cuisine, you’ve undoubtedly heard of fajitas. A sizzling plate of juicy meat, peppers, and onions served with warm tortillas and all the fixings – what’s not to love?

But when it comes to selecting the right cut of meat for your fajitas, many people are left wondering which one to choose. In this article, we’ll discuss whether flank steak is a good choice for fajitas.

What is Flank Steak?

Flank steak is a long and flat cut of beef that comes from the abdominal muscles of the cow. It’s a lean cut with little marbling, which means it can be tough if not cooked properly. However, when cooked correctly, it has a rich beefy flavor that pairs well with bold seasonings.

Why Flank Steak is Good for Fajitas

Flank steak is an excellent choice for fajitas because it’s flavorful and affordable. Since it’s a lean cut, it doesn’t have excess fat that can make the meat greasy or cause flare-ups on the grill or in the pan. It also cooks quickly due to its thinness and can be easily sliced into strips for fajitas.

Additionally, flank steak has a unique texture that makes it ideal for fajitas. When cooked medium-rare to medium, it has a slight chewiness that pairs well with soft tortillas and creamy guacamole.

How to Cook Flank Steak for Fajitas

To get the most flavor out of flank steak when making fajitas, you need to marinate it properly. A simple marinade made with lime juice, garlic, cilantro, cumin, and chili powder will do wonders for enhancing its natural flavors.

Once marinated for at least 30 minutes (or up to 24 hours), heat up a grill or cast-iron skillet over high heat. Cook the steak for 3-4 minutes on each side until it’s nicely charred and cooked to your desired level of doneness. Let it rest for a few minutes before slicing it against the grain into thin strips.

Tips for Making the Best Flank Steak Fajitas

  • Make sure to slice the steak against the grain to ensure that it’s tender.
  • Use a cast-iron skillet or grill to get a nice char on the meat.
  • Warm up your tortillas before serving them with the fajitas.
  • Add fresh toppings like avocado, pico de gallo, and sour cream for extra flavor and texture.


In conclusion, flank steak is an excellent choice for making fajitas thanks to its rich flavor, lean texture, and affordability. With these tips in mind, you’ll be able to make delicious and authentic Tex-Mex fajitas that are sure to impress your family and friends. So why not give flank steak a try at your next fajita night?