If you’re looking for a delicious and easy-to-grill cut of meat, you might want to consider flank steak. Flank steak is a lean and flavorful cut that’s perfect for grilling.
But is flank steak good on the grill? Let’s find out.
The Basics of Flank Steak
Flank steak comes from the abdominal muscles of the cow, which means it has a lot of muscle fibers running through it. This makes it a tough cut of meat that requires some special treatment to make it tender and juicy. Flank steak also has a distinctive grain that runs along its length, which means that slicing it against the grain is essential to make it easier to chew.
Marinating Flank Steak
One of the best ways to tenderize flank steak is by marinating it before grilling. A marinade can help break down the tough muscle fibers and infuse the meat with flavor. You can use any marinade you like, but some popular options include soy sauce, Worcestershire sauce, garlic, and olive oil.
Grilling Flank Steak
To grill flank steak, start by preheating your grill to high heat. Remove the steak from the marinade and pat it dry with paper towels.
Brush both sides of the steak with oil to prevent sticking. Place the steak on the hot grill and cook for 3-4 minutes per side for medium-rare doneness.
- For rare doneness: 2-3 minutes per side
- For medium doneness: 4-5 minutes per side
- For well-done doneness: 6-7 minutes per side
Tips for Grilling Flank Steak
– Let your steak rest before cutting into it. – Slice against the grain.
– Use a meat thermometer to check for doneness. – Don’t overcook the steak, or it will become tough and dry.
Conclusion
So, is flank steak good on the grill? Absolutely!
With some careful preparation and grilling techniques, you can turn this tough cut of meat into a delicious and flavorful meal. Marinate your flank steak, grill it on high heat for just a few minutes per side, and slice against the grain for the best results. Follow these tips and tricks, and you’ll be grilling perfect flank steaks in no time!