Are you tired of using the same old ground beef in your chili recipe? If you’re looking for a change, consider using flank steak instead.
Flank steak is a flavorful and lean cut of beef that can add depth to your chili. But is flank steak good in chili? Let’s explore the possibilities.
Flank Steak in Chili
Flank steak is a cut of beef that comes from the abdominal muscles of the cow. It’s a lean cut of meat with long muscle fibers, which can make it tough if not cooked correctly. However, if prepared properly, flank steak can be tender and delicious.
Why Use Flank Steak in Chili?
Using flank steak in chili adds a unique flavor profile to this classic dish. The lean and slightly Chewy texture of the meat adds an additional layer of complexity to the dish while soaking up the flavors of the spices and seasonings used in your chili recipe.
Another reason to use flank steak in chili is that it’s a healthier option than ground beef. Flank steak has less fat than ground beef, which makes it an excellent choice for anyone trying to watch their calories or cholesterol intake.
How to Prepare Flank Steak for Chili
To prepare flank steak for chili, start by cutting it into small bite-sized pieces. This will help ensure that each piece is cooked evenly and absorbs all the flavors from your chili seasoning.
Next, season your flank steak with salt and pepper or any other spices you prefer before browning it in a skillet over medium-high heat. Browning will help seal in the juices and keep your meat tender while cooking.
After browning, add your seasoned flank steak to your chili pot along with all other ingredients like beans, tomatoes, onions, peppers, etc., and let it simmer on low heat until all flavors combine perfectly.
Conclusion
In conclusion, using flank steak in chili is an excellent way to add depth and flavor to your recipe. Not only is it a healthier option than ground beef, but it also has a unique texture that can take your chili to the next level.
So, the answer to “Is flank steak good in chili?” is undoubtedly yes! Give it a try and see how delicious it can be.