When it comes to making a delicious stew, the type of meat you use can make all the difference. While many people opt for tougher cuts of meat like chuck or round for their stews, you may be wondering if flank steak is a good option. In this article, we’ll explore whether or not flank steak is a good choice for stew meat.

What is Flank Steak?

Before we dive into whether or not flank steak is good for stew meat, let’s first define what it is. Flank steak comes from the abdominal muscles of a cow and is known for its long, flat shape and prominent grains. It’s a lean cut of meat that can be quite tough if not cooked properly.

Can Flank Steak Be Used in Stew?

The answer to this question is yes, but with some caveats. One of the biggest challenges with using flank steak in a stew is its tendency to become tough and Chewy when overcooked. However, if cooked correctly, it can add a delicious flavor to your stew.

The Pros of Using Flank Steak in Stew

One of the main benefits of using flank steak in your stew is its flavor. Flank steak has a rich and beefy taste that can enhance the overall flavor profile of your dish. Additionally, it’s a lean cut of meat which means that it won’t add excess fat or calories to your meal.

The Cons of Using Flank Steak in Stew

As mentioned earlier, one of the biggest downsides to using flank steak in your stew is its tendency to become tough and Chewy when overcooked. This can be especially problematic if you plan on cooking your stew for an extended period of time. Additionally, because it’s such a lean cut of meat, it may not provide as much richness or depth as other cuts like chuck or round.

How to Cook Flank Steak for Stew

If you do decide to use flank steak in your stew, there are a few things you can do to ensure that it turns out tender and flavorful. One of the best ways to cook flank steak for stew is to sear it first before adding it to your pot. This will help lock in the juices and prevent it from becoming too tough.

Another option is to marinate your flank steak before cooking. A simple marinade of olive oil, garlic, and herbs can go a long way in adding flavor and tenderness to your meat.

Conclusion

So, is flank steak good for stew meat? The answer is yes, but with some precautions.

While it can add a delicious flavor to your dish, you’ll need to be mindful of its tendency to become tough when overcooked. If you take the time to properly sear or marinate your meat, however, you may find that using flank steak in your stew is a great option!