Flank steak is a popular cut of beef that is known for its robust flavor and tenderness. It’s often used in dishes like fajitas, stir-fries, and even as a substitute for more expensive cuts of beef. But, can flank steak be used to make hamburgers?

The short answer is yes, flank steak can be used to make hamburgers. However, there are a few things you should know before you start grinding up this cut of beef.

Firstly, flank steak is a lean cut of beef that doesn’t contain much fat. This lack of fat can result in dry and tough burgers if not handled correctly.

To combat this issue, it’s recommended to mix the ground flank steak with a fattier cut of beef like chuck or sirloin. This will help add moisture and flavor to the burgers.

Secondly, because flank steak is a thin cut of meat, it’s important to handle it with care when grinding it for burgers. Over-processing the meat can result in a dense and Chewy texture. To avoid this problem, use the coarsest grind setting on your meat grinder and process the meat just until it’s ground.

Now that we’ve covered some important points about using flank steak for hamburgers let’s talk about its benefits.

Flank steak is an affordable option for making hamburgers without sacrificing flavor or quality. It has a rich beefy taste that pairs well with various toppings like caramelized onions or melted cheese.

Additionally, because flank steak is leaner than other cuts used for hamburgers like chuck or brisket, it may be considered healthier by some people who are watching their fat intake.

In summary, while using flank steak to make hamburgers may require some extra attention to ensure they stay moist and tender during cooking – when done correctly – they can be an excellent addition to your burger repertoire. So go ahead and give them a try!