When it comes to making chili, choosing the right type of meat is essential. One popular choice is flank steak, but the question remains – is flank steak good for chili? Let’s take a closer look.

The Basics of Flank Steak

Flank steak is a lean cut of beef that comes from the abdominal muscles of the cow. It’s a flavorful cut that can be tender when cooked correctly. However, it’s important to note that it can also be tough if not prepared properly.

Why Flank Steak Works in Chili

While flank steak may not be the most traditional choice for chili meat, it can add a unique flavor and texture to the dish. When cooked low and slow in the chili, the flank steak will absorb all of the delicious flavors and become tender and juicy.


One reason why flank steak works well in chili is its distinctive flavor. It has a rich beefy taste with hints of smokiness that can enhance the overall flavor profile of your chili.


Another reason why flank steak can be a good choice for chili is its texture. When cooked low and slow, it becomes incredibly tender and adds a nice Chewy texture to your dish.

How to Cook Flank Steak for Chili

To make sure your flank steak turns out perfectly in your chili, follow these steps:

  1. Start by seasoning your flank steak with salt and pepper.
  2. Cut it into small cubes or thin slices.
  3. In a large pot or Dutch oven, heat up some oil over medium-high heat.
  4. Add your cubed or sliced flank steak to the pot and cook until browned on all sides.
  5. Add in your other ingredients like onions, peppers, garlic, tomatoes, beans, and spices.
  6. Cover and simmer on low heat for at least 1 hour, stirring occasionally.
  7. Adjust seasoning to taste before serving.


So, is flank steak good for chili? The answer is yes!

While it may not be the most traditional choice, it can add a unique flavor and texture to your dish. Just make sure to cook it low and slow to ensure that it becomes tender and juicy. Give it a try next time you make chili and see how it turns out!