Flank steak is a cut of beef that comes from the abdominal muscles of the cow. It’s a popular choice for beef jerky due to its lean meat and affordability. However, some may wonder if it’s the best option for making this delicious snack.
What Makes Flank Steak Ideal for Beef Jerky?
One of the most important factors in making beef jerky is choosing the right cut of meat. Flank steak is a great choice because it’s lean, meaning it has less fat content than other cuts like ribeye or sirloin. Fat tends to go rancid quickly, which can affect the taste and texture of your beef jerky.
Flank steak also has a distinct grain that makes it easier to slice into thin strips, which is essential when making beef jerky. This cut of meat also tends to be more affordable than other options, making it an ideal choice for those on a budget.
How to Prepare Flank Steak for Beef Jerky
Preparing flank steak for beef jerky requires a few steps to ensure that it’s properly seasoned and dried out. Here’s how:
1. Start by freezing your flank steak for 30 minutes before slicing. This will make it easier to get thin, even slices. 2.
Slice the flank steak against the grain into thin strips about 1/4 inch thick. 3. Marinate your sliced flank steak in your favorite beef jerky marinade for at least 6 hours or overnight. 4. Lay out your marinated strips onto a dehydrator tray or oven rack and dry them out at 160°F until they’re fully dehydrated.
Tips for Making Great Flank Steak Jerky
Now that you know why flank steak is an excellent choice for beef jerky let’s look at some tips to make sure your final product turns out delicious:
- Don’t skimp on marinating time: The longer you marinate your flank steak, the more flavorful it will be. Try to marinate for at least 6 hours or overnight.
- Use a quality dehydrator: A good dehydrator is essential for making great beef jerky.
Make sure to invest in a quality one with adjustable temperature settings.
- Trim off excess fat: Even though flank steak is a lean cut, there may still be some excess fat that needs to be trimmed off. This will help prevent spoilage and ensure even drying.
Conclusion
In summary, flank steak is an excellent choice for making beef jerky due to its lean meat and affordability. When prepared properly, it can result in a delicious snack that’s perfect for on-the-go snacking or as a protein-packed addition to your favorite recipes. Follow these tips and enjoy making your own homemade beef jerky using flank steak!