Flank steak is a versatile cut of beef that has gained popularity in recent years due to its unique texture and flavor. However, one question that often comes up is whether flank steak is cheaper than other cuts of beef. In this article, we’ll explore this topic and take a closer look at the cost of flank steak and how it compares to other cuts.
What is Flank Steak?
Before we dive into the cost of flank steak, it’s important to know what it is. Flank steak comes from the abdominal muscle of the cow and is known for its long, flat shape. It’s a lean cut of meat that has a rich flavor but can be tough if not cooked properly.
The Cost of Flank Steak
When it comes to the cost of flank steak, it’s generally considered to be an affordable option compared to other cuts such as ribeye or filet mignon. The price can vary depending on where you live and where you purchase it from, but generally speaking, flank steak is one of the more budget-friendly options.
Why Is Flank Steak Cheaper?
So why exactly is flank steak cheaper than other cuts? One reason could be because it’s not as tender as other cuts.
While it has a great flavor profile, it requires a bit more effort to make it tender. Additionally, because it comes from the abdominal muscle which gets used frequently by the cow, there isn’t as much marbling or fat content which can impact the overall tenderness and taste.
How Does It Compare To Other Cuts?
While flank steak may be cheaper than some cuts like ribeye or filet mignon, that doesn’t mean it’s inferior in quality or taste. It’s all about personal preference and how you choose to prepare it.
- Ribeye: Ribeye steak is known for its tenderness and marbling which gives it a rich, buttery flavor. It’s also one of the more expensive cuts, making it a special occasion or treat yourself kind of meal.
- Filet Mignon: Filet mignon is the most tender cut of beef and has a mild, delicate flavor. It’s often considered a luxury item due to its price point.
- New York Strip: New York strip steak is a popular and flavorful cut that’s slightly less expensive than ribeye or filet mignon.
How to Cook Flank Steak
Now that we’ve talked about the cost and compared it to other cuts, let’s talk about how to cook flank steak properly. Since it’s not as tender as some other cuts, it benefits from marinating before cooking. This helps to break down the muscle fibers and make it more tender.
When cooking flank steak, it’s best to use high heat and cook it quickly. You can grill or pan-sear it for a delicious result. Letting it rest for a few minutes before slicing against the grain will also help with tenderness.
The Bottom Line
In conclusion, flank steak is generally considered to be an affordable option compared to other cuts of beef. While it may require some extra effort in terms of preparation and cooking, it can be just as delicious as any other cut when done right. So next time you’re at the grocery store or butcher shop, consider picking up some flank steak for a tasty and budget-friendly meal option!