When it comes to grilling or cooking a delicious steak, choosing the right cut of meat is essential. However, with so many options available at the grocery store, it can be overwhelming to decide which cut to buy. In this article, we’ll compare two popular cuts of beef – flank steak and skirt steak – and see which one is cheaper.
What is Flank Steak
Flank steak comes from the abdominal muscles of the cow and is known for its rich flavor and lean texture. It’s a versatile cut that can be grilled, broiled, or even stir-fried. Flank steak is often used in dishes like fajitas, stir-fries, and salads.
What is Skirt Steak
Skirt steak also comes from the abdominal muscles of the cow and has a similar texture to flank steak. However, it’s slightly more tender due to its higher fat content. Skirt steak is often used in dishes like tacos, carne asada, and Korean BBQ.
When it comes to price, both flank steak and skirt steak are relatively affordable compared to other cuts of beef like ribeye or filet mignon. However, there are some differences in price between these two cuts.
On average, skirt steak tends to be slightly more expensive than flank steak. This is because skirt steak has more marbling (fat) than flank steak which makes it more tender and flavorful.
According to data from the USDA (United States Department of Agriculture), as of July 2021, the average retail price per pound for flank steak was $8.68 while the average retail price per pound for skirt steak was $9.05.
Factors That Affect Price
While there are some general price differences between flank steak and skirt steak, it’s important to note that the price can vary depending on various factors such as:
- Location: The price of meat can vary depending on your location and the availability of certain cuts.
- Seasonality: Prices may fluctuate depending on the time of year and demand for certain cuts.
- Grade: The USDA grades beef based on its quality (Prime, Choice, Select). Higher grade beef tends to be more expensive.
So, is flank steak cheaper than skirt steak While there are some general price differences between these two cuts, the overall cost can vary depending on various factors such as location, seasonality, and grade.
In any case, both flank steak and skirt steak are affordable options that offer great flavor and texture. So next time you’re at the grocery store or butcher shop, don’t hesitate to pick up either one of these delicious cuts of meat!