Flank steak is a popular cut of beef that is known for its rich flavor and versatility in the kitchen. But the question remains – is flank steak cheap or expensive?

What is Flank Steak?

Before we dive into the cost of flank steak, let’s first understand what it is. Flank steak comes from the abdominal area of the cow and is a lean, muscular cut of meat. It has a distinct grain that runs down the length of the meat and requires proper cooking techniques to ensure it remains tender.

Cost of Flank Steak

Now comes the important question – how much does flank steak cost? The answer to this question can vary depending on various factors such as location, supplier, and demand.

On average, you can expect to pay around $8-$12 per pound for flank steak. This makes it a relatively affordable option compared to other cuts such as ribeye or filet mignon.

However, it’s important to note that prices can fluctuate depending on various factors such as seasonality and availability. Additionally, if you’re purchasing organic or grass-fed flank steak, you can expect to pay a higher price point.

How to Cook Flank Steak

Now that we’ve established the cost of flank steak let’s talk about how to cook it properly. Due to its lean nature, flank steak requires careful cooking techniques to ensure it remains tender.

One popular method is marinating the meat before cooking. This not only adds flavor but also helps break down the fibers in the meat making it more tender. You can also try grilling or broiling your flank steak for optimal results.


In conclusion, while prices can vary depending on location and demand, overall flank steak is considered an affordable option when compared to other cuts of beef. With proper cooking techniques and seasoning, you can create delicious meals using this flavorful cut of meat without breaking the bank. So next time you’re at the grocery store, consider giving flank steak a try!