When it comes to cooking steak, there are a lot of different cuts to choose from. Two of the most common cuts you might come across are flank steak and round steak. While they might seem similar at first glance, there are actually some key differences between these two cuts of meat.

What is Flank Steak?

Flank steak is a cut of beef that comes from the abdominal muscles of the cow. It’s a long, flat cut that’s often used for dishes like fajitas or stir-fries.

Flank steak is known for its intense beefy flavor and its distinctive texture. It’s also a relatively lean cut of meat, which makes it a popular choice for those who are watching their fat intake.

What is Round Steak?

Round steak, on the other hand, comes from the hindquarters of the cow. It’s a tougher cut than flank steak and has less fat marbling throughout the meat. Round steak is often used in stews or slow-cooked dishes where its toughness can be tenderized over time.

How Do They Compare?

While both flank steak and round steak come from different parts of the cow and have slightly different textures, they can be used interchangeably in many recipes. However, there are some key differences to keep in mind.

When it comes to cooking methods, flank steak is best cooked quickly over high heat to avoid becoming tough or Chewy. Round steak, on the other hand, benefits from slow cooking methods like braising or stewing to help break down its tougher muscle fibers.

In terms of flavor and texture, flank steak has a more pronounced beefy flavor and a slightly Chewy texture that can be great for certain dishes like fajitas or tacos. Round steak has a milder flavor and a tougher texture that benefits from slow cooking methods to help tenderize the meat.

Conclusion

While flank steak and round steak are both cuts of beef that can be used in a variety of dishes, they do have some key differences that are worth keeping in mind. Flank steak is leaner with a more pronounced flavor and Chewy texture, while round steak is tougher with a milder flavor that benefits from slow cooking methods. Knowing these differences can help you choose the best cut of meat for your next recipe.