Flank Steak and Hanger Steak are two cuts of beef that are often confused with each other. Although they have similarities in terms of texture and flavor, they are not the same. In this article, we will explore the differences between the two cuts of beef.

What is Flank Steak?

Flank steak is a long, flat cut of beef that comes from the abdominal muscles of the cow. It is a lean cut with very little marbling.

Flank steak is a versatile cut that can be used for grilling, broiling, or pan-frying. It has a strong beefy flavor and a Chewy texture.

How to Cook Flank Steak?

To cook flank steak, it’s important to marinate it before cooking as it helps to tenderize the meat. You can marinate flank steak with your favorite herbs and spices for at least 30 minutes or overnight in the refrigerator.

Once marinated, you can grill or broil flank steak over high heat for 4-5 minutes per side for medium-rare doneness. Remember to let it rest for a few minutes before slicing it against the grain.

What is Hanger Steak?

Hanger steak, also known as butcher’s steak or hanging tenderloin, comes from the plate section of the cow and hangs between the rib and loin. It has a rich flavor and tender texture due to its high fat content and close proximity to organs.

How to Cook Hanger Steak?

Hanger steak is best cooked over high heat either by grilling or pan-searing. It’s important not to overcook hanger steak as it can become tough and Chewy. For medium-rare doneness, cook hanger steak for 3-4 minutes per side.

Differences Between Flank Steak and Hanger Steak

Although flank steak and hanger steak have similarities, they have distinct differences. Flank steak is leaner and has less fat content than hanger steak. Hanger steak, on the other hand, has a higher fat content which results in a richer flavor and more tender texture.

In terms of cooking methods, flank steak is best marinated before grilling or broiling while hanger steak is best cooked over high heat without any marinade.

Conclusion

In conclusion, although both flank steak and hanger steak are delicious cuts of beef with similarities in texture and flavor, they are not the same. Flank steak is leaner and requires marinating while hanger steak has a higher fat content which makes it more tender and flavorful. So next time you are at the butcher shop or ordering at a restaurant, you will know the difference between these two cuts of beef!