Are flank steak and hanger steak the same thing? This is a question that many people often ask, especially those who are new to cooking different types of meat.

While these two cuts of beef may look similar, they are actually quite different. In this article, we’ll explore the differences between flank steak and hanger steak and help you understand which one to use for different recipes.

What is Flank Steak?

Flank steak is a popular cut of beef that comes from the abdominal muscles of the cow. It’s a long and flat cut of meat that’s known for its rich flavor and texture.

Flank steak is usually quite lean and can be tough if not cooked properly. It’s best when marinated before cooking to help tenderize the meat.

What is Hanger Steak?

Hanger steak, also known as butcher’s steak or hanging tenderloin, comes from the diaphragm muscle of the cow. It’s a thick and juicy piece of meat with a strong beefy flavor. Hanger steak is often considered one of the most flavorful cuts of beef.

Differences Between Flank Steak and Hanger Steak

While flank steak and hanger steak may look similar at first glance, there are some key differences between them. Here are some of the main differences:

  • Location: Flank steak comes from the abdominal muscles while hanger steak comes from the diaphragm muscle.
  • Texture: Flank steak is long and flat while hanger steak is thick and juicy.
  • Taste: Flank steak has a rich flavor while hanger steak has a strong beefy flavor.
  • Toughness: Flank steak can be tough if not cooked properly while hanger steak is generally more tender.

Which One to Use?

Both flank steak and hanger steak are popular cuts of beef that can be used in a variety of recipes. However, they are not interchangeable and should be used according to the recipe you’re making.

Flank steak is best for recipes that call for thin slices of meat, such as fajitas or stir-fries. It’s also great for grilling and can be marinated before cooking to help tenderize the meat.

Hanger steak, on the other hand, is best for recipes that call for thick slices of meat or when it’s served as a whole. It’s great for grilling, broiling, or pan-searing. Hanger steak can also be marinated before cooking to enhance its flavor.

Conclusion

In summary, flank steak and hanger steak may look similar but they are actually quite different. Flank steak comes from the abdominal muscles while hanger steak comes from the diaphragm muscle.

They have different textures, tastes, and levels of toughness. Knowing which one to use for different recipes can help you create delicious meals that are sure to impress your family and friends!